Coffee Bean Classic Log Cake
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Coffee bean classic log cake. Add the instant coffee mixed in hot water into the left over whipped cream about 1 4 of the whole amount of whipped cream and whisk until buttery overbeaten. Evenly spread the coffee buttercream over cake to within 1 inch of the edges. Using a pastry brush baste the cake with the coffee based liqueur simple syrup.
Object moved this document may be found here. It replaces the traditional coffee cake recipes that typically call for butter eggs milk and or sour cream. In a bowl add the flour sugar baking powder and salt and mix until combined in a second bowl whisk together the eggs buttermilk melted butter and vanilla.
Remember that you don t need a lot of coffee frosting to make a yule log shape. A little bit of tradition and a little bit of indulgence our classic log cake is ready to be part of your festive cheer. Vegan coffee cake does not miss a beat with the admittedly curious combination of gelatinized ground flax applesauce and aquafaba the water from canned beans.
I skipped brushing with syrup make coffee frosting.
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