Coffee Bean Red Velvet Ice Blended
History of red velvet.
Coffee bean red velvet ice blended. You can also try it as an ice blended drink. For the hot cocoa the drink comes in this nice pink colour and it s a very flavourful drink which tastes like warm white chocolate with a dash of vinegar. Peppermint mocha ice blended is topped with popping candy for an extra sparkling festive indulgence.
Now you can drink it when you order our red velvet hot cocoa. Peppermint mocha latte hot iced sml. Top off with a dollop of whipped cream and enjoy.
Pour into a blender and add approx. 1 5 tbsp of red velvet powder. Velvet cake has been around since the 18th century but it wasn t always red.
Café red velvet mocha add 1 5 tbsp of red velvet powder to an 8 oz. The cocoa softened the flour making the texture of the cake much smoother. This seasonal treat really sweetens the holidays thanks to its delicious blend of buttermilk and cocoa.
Of milk and 2 oz. The word velvet was used to convey the soft and rich texture of the cake thanks to the use of cocoa. That was how velvet cakes came about.
The coffee bean tea leaf 2 hrs sweet cream and rich cocoa red velvet is sure to brighten anyone s day try it as an ice blended drink or hot cocoa. Mix it with steamed milk and you ll have delicious hot cocoa the whole family will love. Invoke your festive spirit with peppermint and chocolate flavours balanced with our signature coffee extract.
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